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Title: Cheesecake ( Banana Nut )
Categories: Cheesecake
Yield: 12 Servings
| CRUST INGREDIENTS | ||
| 1 | c | Chocolate wafer crumbs |
| 1/4 | c | Margarine, melted |
| FILLING INGREDIENTS | ||
| 2 | 8 oz packages cream cheese, | |
| Softened | ||
| 1/2 | c | Sugar |
| 1/2 | c | Mashed ripe banana |
| 2 | Eggs | |
| 1/4 | c | Chopped walnuts |
| TOPPING INGREDIENTS | ||
| 1/3 | c | Milk chocolate pieces |
| 1 | tb | Margarine |
| 2 | ts | Cold water |
| PREPARATION | ||
Crust: Combine chocolate wafer crumbs and melted margarine and press onto bottom of 9-inch springform pan. Bake at 350ø, 10 minutes.
Filling: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350ø, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Decorative topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill
Preparation time: 25 minutes plus chilling Baking time: 40 minutes
Source: Philadelphia Cream Cheese Cheesecakes typed by Leonard Smith
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